Portuguese food culture

  Bread, in its many forms, is a universal staple – simple but so essential. It is a foundation of daily nutrition for cultures across the globe and, here in Portugal, it is an element traditionally present at every meal. The origins of bread in Portugal trace back to ancient times. Already during the age…

  Lisbon runs on sugar and espresso. Walk into any pastelaria and you’ll see how seriously the city takes both. Counters are crowded from early morning, staff move fast, and regulars don’t need to say much. The system is loud, efficient, and built on routine. Some of these pastry shops have been open since before…

  Vendas Novas offers a good intro to the Alentejo, at just about an hour’s drive from Lisbon. If you plan on doing a road-trip there, we would recommend pairing it with other nearby destinations such as Montemor-o-Novo and Arraiolos , for a beautiful mix of history, natural sites and, of course, great Portuguese regional…

  When anyone thinks of vindaloo, India and its tremendously complex cuisine probably comes to mind. But what few might realize is that this fiery curry actually derived from a rich and meaty preparation from Portugal known as vinha de alhos. The name vindaloo literally derives from the Portuguese phrase ‘carne de vinha d’alhos”, which…

  If you are always looking to try new gastronomic experiences, you may want to consider hiring a private chef in Lisbon. Welcoming a professional in the comfort of your own accommodation can offer a more luxurious and personalized experience, that goes beyond the traditional restaurant experience. Hiring a private chef allows you to enjoy…

  Arraiolos is a charming town in Portugal’s Alentejo region. Ask any Portuguese and they’ll probably tell you that Arraiolos is synonymous with typical carpets, carpete de Arraiolos, but there’s certainly much more to this lovely town than what happens under your feet. Feat photo by Evasões   Photo by Zara Quiroga   Located about…

 Wine tourism is alive and well in Portugal. For those who’d like to venture into the world of wine tourism, wine related experiences provide an opportunity to engage with the stories behind what we drink, perhaps changing our perception of what we sip and, at the very least, certainly deepening our understanding of everything that…

In Lisbon, just like in most cities that welcome travelers all over the world, the rise of boutique hotels has redefined the notion of intimate and personalized lodging. Unlike their larger counterparts, boutique hotels offer a unique blend of luxury and homeliness, providing an experience that extends beyond mere accommodation. But what exactly sets a…

Carnide, located in the northwest corner of Lisbon, remains one of the city’s most authentic neighborhoods, mostly untouched by the tourism that has been reshaping the central areas of the Portuguese capital. This quaint locality showcases a side of Lisbon life that travelers rarely experience. Carnide is a neighborhood of contrasts, where narrow cobblestone lanes…

Brunch, the delightful combination of breakfast and lunch, has traversed the globe, evolving from its late 19th century English origins as a meal for Saturday-night party people to a fashionable and leisurely meal enjoyed worldwide. Its acceptance into various cultures over the years clearly showcases its brunch is here to stay. In the United States,…

Featured photo by NIT   We are living during a time when Lisbon is finally recognized globally as a great destination because of its food scene. And the fact that Lisbon is a great place to eat out extends beyond just traditional Portuguese cuisine. As the Portuguese capital receives more tourism influx, and the whole…

Featured photo by Time Out Lisboa   If you’re on a quest to explore Lisbon from a culinary point of view, yet you want to be careful not to break the bank, the local tascas are your best starting point. These modest, often family-run eateries are where the community comes to enjoy generous portions of…

Featured photo by Público   Think about food in Portugal, and images of smoky sardines grilling over charcoal, or chorizos flaming on traditional tascas will likely come to mind. But, as much as we love traditional Portuguese cooking, the truth is that there is a revolution simmering in the kitchens of our country. Not only…

  We have said it before and we will say it again: Alentejo is an unmissable part of Portugal, even more so for food lovers, as here you’ll find one of Portugal’s most acclaimed regional cuisines. Tucked away in the vast expanses of Alentejo, just an hour from Lisbon, Montemor-o-Novo is a hidden gem begging…

In Portugal, there’s a whole hidden menu of foods that are quietly slipping away from our tables. We’re mostly talking about ingredients and recipes that tell the story of Portugal’s past, a time when people made the most of what they had, creating something special out of necessity. At Taste of Lisboa, we’ve been digging…

  For the second installment of our series focusing on the transformative impact of foreign chefs on Lisbon’s culinary scene, we continue to explore the diverse influences reshaping the city’s gastronomy. In part 1 , we introduced you to chefs who have merged their distinct cultural backgrounds with Lisbon’s rich culinary traditions to create unique…

  About an hour’s drive south of the Portuguese capital, Alcácer do Sal is a part of Portugal’s Alentejo region. This historic town has good cultural and gastronomic offerings, making it a perfect day trip destination from Lisbon. Traveling to Alcácer do Sal from Lisbon is straightforward. By car, take the A2 motorway towards the…

  To properly discover Santos, one must peel back layers of history of one of Lisbon’s most well liked neighborhoods by locals and expats alike.  While it’s no secret hideaway, being frequented by tourists for its prime location near the heart of Lisbon, Santos offers a distinctive blend of the traditional and the trendsetting, presenting…

  Lisbon’s culinary landscape has never been more dynamic. Long gone are the days when the city’s gastronomic reputation rested solely on its beloved tascas and classic Portuguese fare. Today, Lisbon is a thriving hub of culinary creativity, where cherished old time recipes co-exist side by side with innovative dishes, in exciting and delicious ways….

  Sandwiched between the very popular Lisbon and Algarve regions, Alentejo might go unnoticed by many foreign visitors. However, this southern region has real charm to it. Its diverse geography ranges from open fields to rugged mountains and breathtaking ocean views. The Baixo Alentejo region is known for its vast, flat plains, and a rural…

Known predominantly as a residential hub for folks working mostly in Lisbon, the city of Loures has much more to offer than its usual label as a commuter town might suggest. With a population of over 200,000 people, this municipality combines the convenience of urban living with the charm of its rich historical and cultural…

Portugal’s culinary landscape has become more exciting and dynamic than ever, with remarkable chefs redefining traditional flavors, techniques, and ingredients across the country. While the country’s capital is often the starting point for many food lovers exploring Portuguese cuisine, and we’re obviously here to support that journey for many of you via our food and…

Having just come out of the Christmas celebrations, the Portuguese apply the same enthusiasm in celebrating the end of the year and the beginning of another one. In many ways, as we will see, the two celebrations are connected. Many Portuguese also spend the New Year with their family, and food is again very important….

Close enough to Lisbon to justify a day trip, Santarém offers a rich, contrasting experience to the capital, and is a great place to explore the traditions and diversity of the Ribatejo region. While we explored Vila Franca de Xira, also in the same region, in a previous article, Santarém stands out with its own…

Lisbon might not be the first city that comes to mind when one thinks of a Christmas getaway. The chances of a white Christmas are slim to none, and for many, this southern European capital means only sunny warm weather and summer vibes. However, there are many reasons why this corner of Europe makes for…

Feat photo by Expresso When we think about Portugal’s culinary scene, Lisbon and Porto often come to mind as the epicenters of gastronomic innovation. However, beyond these major cities lies a wealth of extraordinary dining experiences, crafted by chefs whose passion for Portuguese cuisine is redefining what it means to eat well in our country….

Feat photo by Fundamental Torres Vedras, just a short drive from Lisbon, offers a good glimpse into the diversity of Portuguese life. Far from being a mere satellite of the capital, it’s a town with a rich history where the verdant landscapes of the Oeste region include vineyards, ancient fortifications, and sandy beaches, which for…

  “Vinho Verde is called “green wine” because the grapes are unripe.” “Vinho Verde is a type of Portuguese white wine.” “Vinho Verde is fizzy!” “You should drink Vinho Verde while it’s still young!” Feat photo by Divvino No one who actually understands Vinho Verde has ever said any of these! Vinho Verde often evokes…

  ​Lisbon’s food scene is full of new energy thanks to a bunch of talented young chefs. They’re taking classic Portuguese dishes and giving them a modern twist, mixing in global influences and their own unique ideas. This new approach respects tradition but also makes it exciting and relevant for everyone. In this part of…

  Just a short drive from Lisbon, Vila Franca de Xira presents an inviting day trip destination that is massively overlooked both by international travelers and even locals in the Portuguese capital. This picturesque town, located along the banks of the Tejo River, opens a window to Portugal’s traditional countryside, particularly interesting for those who…

  In any given Lisbon cafe, you’ll come across a delightful assortment of salgados, that is, savory Portuguese snacks, often on display at the counter, tempting those who came in for something to drink and that soon enough may find themselves nibbling on a crunchy fritter. Amongst options that no one would think twice about…

  We firmly believe that, when you are enjoying a great meal, the finale, usually a sweet one, is as crucial as the opening act. Despite the praise very commonly given these days to head chefs at famous restaurants, pastry chefs rarely receive the same recognition. Often, the phrase ‘restaurant X by chef Y’ leaves…

  While in Lisbon you may forget the notion of food trucks as places for just a quick bite on the go. Of course these options do exist and, as much as we’d love to, there isn’t always enough time for a leisurely meal. But, in recent years, particularly thanks to tourism, our city has…

  Setúbal, located a brief journey south of Lisbon, is a captivating destination for those passionate about both cuisine and scenic views. Positioned at the serene estuary of the Sado River and close to the stunning Arrábida Natural Park, Setúbal presents a rich blend of natural beauty and a bustling culinary scene.  Besides being famous…

  Continuing our series on Lisbon’s evolving culinary landscape, this instalment introduces five more chefs who are contributing to reshaping the city’s gastronomy. Whether through high-end dining, creative fusion cuisines, or popular casual dishes, each chef we highlight here brings a distinct approach, reflecting the diverse tastes and culinary experiences that define Lisbon today. Thankfully,…

  In a world where globalization often dilutes the specific flavors of each part of the world, it’s increasingly hard to come across foods which speak highly of the region where they are produced or consumed. We’re not exactly talking about indigenous ingredients, but mostly recipes and food products which are unique to a certain…

  Invitingly located near Lisbon, Carcavelos is an attractive coastal town that, together with Costa da Caparica, has become synonymous with beach culture near Lisbon. Even though most people, international tourists and locals alike, make it to Carcavelos to enjoy the beach, we think it is also a place with plenty of cultural and culinary…

Lisbon is in the midst of a culinary revival. Over the past ten or so years, the city’s food scene has been transforming dramatically, driven by a mix of long time Portuguese traditions and the exciting addition of global flavors. This change of course translates into modern food trends and new dishes appearing on menus,…

Lisbon has a great dining scene. However, unlike other major cities where street food is an integral part of daily life, the Portuguese capital presents a different scenario, where traditional street food is not as prevalent or defined. Visitors arriving in Lisbon may expect to find a bustling street food scene similar to those in…

Being the main city of Portugal, Lisbon is also, as one would expect, the culinary capital of the country. Lisbon’s cuisine is a blend of many cultures, shaped by its long history of exploration and worldwide trade. This mix has created a food culture that is deeply rooted in tradition yet doesn’t shy away from…

  In Lisbon, just like in most cities that welcome travelers all over the world, the rise of boutique hotels has redefined the notion of intimate and personalized lodging. Unlike their larger counterparts, boutique hotels offer a unique blend of luxury and homeliness, providing an experience that extends beyond mere accommodation. But what exactly sets…

  Carnide, located in the northwest corner of Lisbon, remains one of the city’s most authentic neighborhoods, mostly untouched by the tourism that has been reshaping the central areas of the Portuguese capital. This quaint locality showcases a side of Lisbon life that travelers rarely experience. Carnide is a neighborhood of contrasts, where narrow cobblestone…

  Brunch, the delightful combination of breakfast and lunch, has traversed the globe, evolving from its late 19th century English origins as a meal for Saturday-night party people to a fashionable and leisurely meal enjoyed worldwide. Its acceptance into various cultures over the years clearly showcases its brunch is here to stay. In the United…

  Portugal’s maritime explorations were launched mostly back in the 15th century. Not only did they chart parts of the globe, which obviously already existed, but that were until then mostly unknown for Europeans, they also laid the groundwork for a complex network of colonies across Asia, Africa, and South America. This period of exploration…

  Each of Lisbon’s neighborhoods has a distinct character. Lumiar stands as a hidden gem, often bypassed by the typical tourist trail yet brimming with cultural richness and culinary opportunities that would make any adventurous food lover happy. Feat photo by Gardens   Photo by Prestige Realty Advisors    Far from the hustle and bustle…

No matter the pace of life these days, lunch is still taken quite seriously here in Portugal. Normally, depending on your job, you’ll have about an hour to enjoy your midday meal. So you can grab a fork and knife, because sandwiches may be a thing elsewhere, but here we still care about a hot…

  Just a stone’s throw from the bustling streets of Lisbon, Seixal on the southbank of the Tagus river, offers a serene escape, making it an ideal day trip from the city, for both locals and travelers alike. Reaching Seixal from downtown Lisbon is quite easy. For those with a car, a mere 20 minute…

  As the sun sets over the seven hills of Lisbon, the city doesn’t just sleep: it transforms.  Picture this: It’s late at night in Lisbon. You’ve been wandering through the charming cobblestone streets, maybe you’ve already enjoyed a delightful dinner earlier. Perhaps you danced at a local party, or maybe you’ve been so captivated…

  Nestled in the heart of Portugal, Mafra is more than just a picturesque place. As the main city in the Zona Saloia, Mafra embodies the country’s rich agricultural history. This region, historically significant as the primary breadbasket for Lisbon, still resonates with the echoes of its past. Here, agriculture was not just a practice…

  In the world of gastronomy, the humble sandwich has transcended its simple origins to become a canvas for culinary creativity and cultural expression. In virtually every culture, sandwiches have unique interpretations. Here in Portugal, they are not merely quick bites but reflections of our rich culinary traditions. Feat photo by whatforbreakfast In Portugal, the…

  Known as Aldeia Galega until 1930, Montijo is a town that belongs to the municipality of Setúbal, just across the Tagus River from Lisbon. If you come to Lisbon during June, the month during which our city is on party mode while celebrating the festival of St. Anthony (also unofficially known as the “sardine…

  Most people would agree that food can be a straightforward way of comforting us on any given day. Portuguese comfort food comes in many shapes and forms, savory and sweet. But if we had to choose just one dish to hit the spot, both in terms of flavor and solace to the soul, it…

  Lisbon is famous for its history, unique architecture, incredible light and a rich gastronomic and wine scene.  Think about Portuguese food and chances are dishes like salted cod, grilled sardines, meats stew or pastel de nata come to mind. These are indeed some of the most iconic recipes you can taste in Lisbon, but…

  We’ve said it before and we will say it again: if you’d like to marvel at some truly stunning views of Lisbon’s cityscape, your best bet is to travel to the south bank of the Tagus River. Amongst other places, this applies to Cacilhas, in Almada, which we have invited you to come to…

  Traditional Portuguese cuisine is notoriously not the most accessible option for those who choose to eat a plant based diet. But at least in Lisbon, just like in most major cities around the world, the number of vegan restaurants offering vegetable based dishes has been increasing in recent years.  Whether it’s done for the…

  In Portugal, Christmas means two things: family and food. And when it comes to family, the more, the merrier. Grandparents tend to be the center of the celebrations and, usually, it is at the grandparents’ house that the family gathers to celebrate. The food is what is on everyone’s mind. It should be enough…

  Generally speaking, here in Portugal, the vast majority of restaurants welcome children and are family-friendly. By default, we don’t make this distinction, even though we recognize that some establishments may be more suitable for welcoming families with their children, whether it is from a space and logistics point of view, or even when it…

  We are very well aware that Amadora, a city nearby Lisbon, doesn’t always enjoy the best reputation. Amadora is a part of Greater Lisbon and it’s mostly a residential area. Even though it has a personality of its own and plenty of local life, the truth is that many people who reside in Amadora…

  Some of the most iconic and long lasting businesses in Lisbon are food and drink related. There is no doubt that the people of our city love to go out to eat, drink and hang out with friends, and it seems that it has been that way for at least a couple of centuries…

  Much could be written about Lisbon’s most iconic foods. We could praise the uber popular Portuguese custard tarts, or talk about the historical importance of salt cod in our national cuisine. We could point you towards where Lisbon’s residents like to go out to drink, or get your cravings going by listing the top…

  Campolide is certainly not the most touristic of Lisbon’s neighborhoods. In fact, we suspect not many travelers end up making it to this part of Lisbon, unless they are going to browse stores at Amoreiras Shopping Center (Av. Eng. Duarte Pacheco 48) or, at the most, interested in visiting Aqueduto das Águas Livres, the…

  As much as we love intimate dinners and small places, where it feels like the restaurants almost exist for our own sake, sometimes we like going out in big groups too. In fact, particularly as Christmas comes around, we know that other companies are also into organizing dinners out with their employees, as a…

  We sincerely believe that Ericeira is one of the best day trips from Lisbon. You can get to this seaside town in less than one hour’s drive or even by public bus departing from Campo Grande, which is on the green line of the metro. There are plenty of options most of the day,…

  “The first essential component of social justice is adequate food for all mankind. Food is the moral right of all who are born into this world.” – Norman Borlaug, biologist and humanitarian. We are very fond of projects that combine the world of food with a strong social component. We are firm believers that…

  Portugal is a delicious destination for travelers who love eating meat and fish. Lisbon is full of incredible seafood restaurants and, some of the most typical Portuguese dishes, do indeed revolve around meats, particularly pork. We love these traditional comfort foods and even their contemporary versions, often reinterpreted by younger chefs who put their…

  As the weather is clearly asking for it, lately we’ve been focusing our travel guides for foodies on beach destinations near Lisbon. We have previously taken you to the unspoiled beaches of Arrábida Natural Park and, today, we’d like to invite you to what magazine Condé Nast Traveller has highlighted as Portugal’s best secret…

  To say that the Tagus River, known in Portuguese as the Tejo, has shaped Lisbon and the local way of life is an understatement. If it wasn’t for this river, and its close proximity to the sea, Lisbon would have never probably become the prominent city that it is today. If back in the…

  Indulging in fresh seafood is on the bucket list of many travelers who come to Lisbon and who have a keen interest in food culture. It’s understandable – our Atlantic coast is long and the amazing products we get to extract from it are some of Portuguese cuisine’s greatest delicacies. The best seafood restaurants…

  Arrábida Natural Park, often known in Portuguese simply as Serra da Arrábida, is a protected area which ranges from mountains to the Atlantic ocean, roughly between the city of Setúbal and the fishing town of Sesimbra. Being located in the Peninsula of Setúbal, just 45 km from Lisbon, Arrábida makes for a great day…

  When we travel, particularly at an international level, it’s important to think about our actions and how we can be more responsible travelers. Tourism naturally has an impact, both environmental and at a human level, affecting the places, the lifestyle of people, and the ecosystem. If you are planning to travel to Portugal soon…

  If you have been following our work for a little while, you’ll know that at Taste of Lisboa we love tascas. These are the Portuguese versions of taverns, simple eateries which serve typical food which tends to be quite representative of our local style of home cooking. When you go to good tasca, sometimes…

  Sintra is a world-famous destination and one of the most popular day trips from Lisbon. Even though many travelers do make it to Sintra, at least for the day, not that many make it a point to go beyond the town’s city center. Indeed Sintra has a lot to see, do and eat, but…

  As we always like to stress, there is no best time to travel to Lisbon, because every season of the year has its particular appeal and there is always something going on in the Portuguese capital. But one thing is for sure, if you are not a fan of the warm weather, you have…

  We love being high! We mean high up in Lisbon’s best rooftop bars, where you can share a bottle of wine with your friends, drink a signature cocktail, feel the summer breeze as it gently hits your hair and, of course, enjoy marvelous views of the Portuguese capital. As Lisbon is the “city of…

  Penha de França is a neighborhood in Lisbon with lots of personality. It is often overshadowed by Graça, the more popular parish which borders it, but we’re firm believers that it should also be on the map for those seeking to experience a side of Lisbon which mixes local characteristics with a certain international…

  Portugal has a varied and appetizing range of cured meats and smoked sausages, which we refer to in Portuguese as enchidos. In between blood sausage, chouriço and other pork based creations such as bone and cartilage sausage (butelo), we find alheira, which is arguably the one Portuguese sausage with the most troubled background. Most…

  When you think about chicken dishes from Portuguese cuisine, it’s quite likely that the first thing that comes to mind is peri-peri chicken, which we refer to in Portuguese as frango de churrasco. Juicy meat, crispy skin, smokey untones and the heat of peri-peri sauce which you can add to taste – what’s there…

  Even though there are many beaches nearby Lisbon, Costa da Caparica is a favorite of many city dwellers when trying to escape the hustle and bustle of urban life, lay in the sand and soak up the sun. A short drive away, simply crossing the Tejo river via the Golden Gate look-alike 25 de…

  At Taste of Lisboa we firmly believe that, with good food, there shall be good drinks! We have previously explored some of the essential beverages you should try while in Portugal (including non-alcoholic options); we have talked extensively about Portuguese wine culture and the diverse wine regions across our country; explored the world of…

  “Where can I find the best paella in Lisbon?” “Oh my… Portuguese jamón is really good!” “Portuguese and Spanish foods are pretty much the same…”   These are words you won’t hear coming out of the mouth of someone who’s truly knowledgeable about Portuguese or even Spanish food. Indeed the cuisines of both Portugal…

  Many of the people who work in Lisbon actually live on the other side of the Tagus river, in an area which we broadly refer to in Portuguese as Margem Sul, that is, the south bank. Across the river not only will you find residential areas which house a growing population which the city…

  Most parts of the world have their own local versions of sandwiches. Protein and vegetables tucked inside two slices of bread, perfect to eat on the go or as a quick meal, which is usually affordable and hits the spot. What’s not to like? Some of the most iconic sandwiches around the world include…

  In recent years, Lisbon is consistently highlighted as one of the digital nomad capitals of the world. Not only do a lot of remote workers from all nationalities find a temporary base in Portugal’s biggest city, even the pandemic has shifted the paradigm of online work for locals who increasingly enjoy the flexibility of…

Many visitors who come to Lisbon take a day trip to Cascais, a popular seaside city perfect for a leisurely stroll on a sunny day. But not everyone is aware that, in between Lisbon and Cascais (the area which we refer to in Portuguese as Linha de Cascais, that is, the line towards Cascais) there’s…

  For those who agree with us in thinking that food festivals are a great excuse to travel to places you might have not thought of going to otherwise, today we have plenty of appetizing suggestions. For a fairly small country, Portugal has a range of food options that tend to make locals proud. It’s…

  The future of Lisbon’s food scene is in their hands. We’re talking about young chefs who are making a name for themselves alongside well-established chefs which are at the forefront of Portuguese dining – think, for example, José Avillez (Belcanto, Cantinho do Avillez, Bairro do Avillez), or Henrique Sá Pessoa (Alma). Some of them…

  It’s part of our job to introduce you to the best things in Lisbon which you just can’t miss when you travel to Portugal. But, way beyond the more obvious activities, places and even dishes, we take it as part of our mission to invite you to also explore neighborhoods in and around Lisbon…

  Working in the hospitality industry is hard and everyone deserves a day off. That’s why many of Lisbon’s restaurants are closed on Sunday and also on Monday, after having a busy weekend. This rings particularly true when it comes to tascas and family-run establishments, as these are simple eateries that are often run by…

  Many travelers come to Lisbon attracted by the sunny weather and temperate climate. Even though temperatures are fairly moderate all year long, especially when compared to other European capitals, it does get a little cold during the winter. If you were to ask us, we’d say that there’s no ideal time to visit Lisbon,…

  If you are the kind of traveler who enjoys taking a trip around Christmas time, other European destinations popular because of their outdoor Christmas markets may come to mind before you even think of booking a flight to Lisbon. But, what if you actually knew how to embrace the spirit of the holidays learning…

      If old world charm and classical buildings come to your mind when you think about Lisbon, it is because you haven’t been to Parque das Nações yet. To the east of the city, this is one of the most contemporary parts of the Portuguese capital, with striking architecture and a lovely waterfront…

  Hot weather. Glorious sunlight. Warm pastel colors and terracotta rooftops. These are all things often associated with Lisbon. But it wouldn’t be wise to assume that all of these elements are going to be at their greatest expression when you visit Lisbon. We often say that there is no such thing as an ideal…

  Restaurant food doesn’t always fully represent what people eat like at home. This happens in Portugal and in many other parts of the world. If you think about it, it makes sense: when you go out and pay for a dining experience, you expect to enjoy something different than what you already eat at…

  Neighboring the popular neighborhood of Belém, famous for its ancient statues and edible monuments such as Pastéis de Belém, we find the areas of Ajuda and Restelo. While technically these are two distinct Lisbon neighborhoods, they’re so close by, that if you are in the area we’d encourage you to check out both of…

To talk about savory snacks in Portugal is almost immediately synonymous with speaking about cod fritters. Indeed pastéis de bacalhau, aka cod cakes, are one of our most well-liked snacks. But they certainly aren’t the only ones.     In Portugal, we eat savories known as salgados in between meals, as appetizers and, sometimes, when…

  We can’t talk about Portugal’s gastronomic traditions without highlighting enchidos, that is, our country’s range of sausages and cured meats. Translating literally, enchidos mean “stuffed”, suggesting the way meats and trimmings are typically preserved inside casings, in the shape of a sausage. Nor all Portuguese enchidos are actually stuffed, but what they do have…

  “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” James Beard American chef and cookbook author James Beard proclaimed his love for bread on the quote above and we couldn’t agree more! 16th of October is World Bread Day, a date which officially…

  Even though Benfica is a well-known Lisbon neighborhood for us natives of the city, it is often overlooked by international visitors. Furthermore, if you were to research anything about Benfica online, chances are you’ll come across results related with the popular football club by the same name, rather than the part of town itself….

  Traditional Portuguese cooking makes very good use of octopus as one of its favorite seafood ingredients. Because of its other-wordly looks and long tentacles covered in suckers, the octopus is often a creature that inspires a certain dose of intimidation to those who aren’t used to seeing it on a plate of food. Yet,…

  The neighborhood of Campo de Ourique in Lisbon is not exactly unknown. Lisbon residents flock to this area for its vibrant streets full of local shops, where international chains are not as popular as one-off boutiques and specialty stores. It is also a preferred neighborhood for expats, who tend to appreciate the quarter’s balance…

  If we were to ask international visitors who come to Portugal what their favorite Portuguese dessert is, chances are many would say pastel de nata. The thing is that, in our country, Portuguese custard tarts aren’t considered a dessert, but instead a pastry to be enjoyed at breakfast or with a coffee any time…

  After virtually traveling with you to Marvila and Alvalade, we continue our mission to explore some of the most interesting neighborhoods of Lisbon which happen to be less known amongst international visitors. Our aim is to unveil some of their secrets from the perspective of food lovers, that is, highlighting the best restaurants, cafés,…

  As Lisbon’s dining scene is rather vast, you will easily come across a lot of gluten-free labeled options in restaurants all over town, and there’s even some fabulous fully gluten-free restaurants.  Most establishments catering to celiacs and those who’d rather follow a diet with low or no gluten consumption end up serving a menu…

  Solo travel is ideal for when you want to go with the flow and step outside your comfort zone. When you are taking a trip by yourself there’s more room to improvise and, while you do so, learn about yourself.   Lisbon is a perfect destination for solo trips: it’s safe (Portugal actually ranked 3th…

  The neighborhood of Alvalade offers a lively and genuine Lisbon experience like not many other parts of town do these days. At just about 15 minutes metro ride away from downtown, this can be a very rewarding area to explore if you’re looking to immerse yourself in a very Portuguese ambiance, eat good food…

  The fame of peri-peri chicken is a testament to how Portuguese cuisine is, in many ways, a fusion cuisine. From the 15th century onwards, the Portuguese went on to explore different parts of the world, namely the Americas, Africa and Asia, and thus promoted an exchange between our culture and the traditions of the…

  When Anthony Bourdain traveled to Lisbon back in 2012 to shoot No Reservations, one of the restaurants he visited was Cervejaria Ramiro. This seafood restaurant, affectionately referred to by locals simply as Ramiro, was very popular with Lisbon diners until this time but, after being featured on the much liked travel and food show, its…

  Craft beer. Restaurants. Urban art. Culture and events. This is what the trendy and up-and-coming Lisbon neighborhood of Marvila is becoming known for.   Marvila is often nicknamed the Brooklyn of Lisbon, in comparison to the borough of New York City, or the London East-End of Lisbon, in reference to the gentrification that’s been…

The word azulejo means polished stone in Arabic, referring to the origins of these now considered very Portuguese glazed ceramic tiles. Ceramic tiles started being used in Portugal and Spain in the 13th century, when part of the Iberian Peninsula was still being ruled by the Moors of Northern Africa.  Lisbon is probably the world’s…

  As the biggest street party in the city is dedicated to Santo António, one could immediately assume that St Anthony is Lisbon’s patron saint. That title has been reserved for St Vincent but St Anthony is Portugal’s most revered saint and he did happen to be born in Lisbon. So the date of his…

  Whether it’s the peak of summer and the bathing season is fully on, or it’s simply a pleasant warm day, heading to one of the beaches near Lisbon can be a beautiful way of spending some time. If you want to fully embrace the local customs when it comes to spending time at the…

  When we talk about the intrinsic connection between food, its place of origin, and the people who cook it and eat it, it’s important to acknowledge traditions and a certain dose of authenticity.    The adjective authentic refers to something that has a clearly defined origin. Even though we are fans of fusion cuisine…

  Here in Portugal, in cod we trust. Even though cod is not a fish that was ever found on the Portuguese coastline, which happens to indeed be rich in other species, no one can deny that this is one of the quintessential ingredients of Portuguese gastronomy. The history of how cod became popular in…

  The concept of craft beer took a little longer to spread around Lisbon than in some parts of the world. But once the trend caught on, what happened is akin to what happens when you start drinking… you tend to keep going. Portuguese artisanal brews started becoming common less than a decade ago. Until…

  Talking about the Portuguese way of life and daily habits is synonymous with talking about coffee. The average Portuguese adult drinks at least two espresso coffees a day, which ends up amounting to about four kilos of coffee grains per person per year. No wonder wherever you go in Portugal, whether it’s in an…

  If you have ever read about Portuguese food, you might have come across the statement that salted cod, known in Portuguese as bacalhau, is Portugal’s national dish. We could argue this, not only because we think that there are other dishes that better embody Portugal’s edible history, but also because cod is not a…

  People often say that one of the things they love about Lisbon is that it’s so close to the countryside. We could go one step further and appreciate the fact that it’s so easy to enjoy some of the best things from the Portuguese countryside in the heart of our city. We are naturally…

  It won’t take you a long time after arriving in Portugal and eating out no matter where in the country you may be, to understand that the Portuguese love eggs. We feature them heavily in our savory dishes, and our repertory of cakes and pastries would certainly suffer from a severe change of identity…

  There’s virtually a never ending array of things to see and do in Lisbon. Yet when you visit the Portuguese capital, just like when you travel to any country, it’s always a good idea to venture out of the big city and explore a little more of what the country has to offer. Your…

  During the colder months, we crave foods that are nourishing, warming and that evoque a certain sense of nostalgia. If there is a time of the year when comfort food can be the most rewarding, winter is probably it! Even though eating out, take-away and home deliveries are increasingly popular in Portuguese cities, the…

  As author Alan Wolfelt once wrote, ‘Food is symbolic of love when words are inadequate.” We couldn’t agree more! Those who love food as much as we do, know how much of a source of joy tasting appetizing things can be! And what’s better than eating something you love? Doing it with someone you…

  Walking around Lisbon, particularly in the city centre and touristic areas, you’ll see cafés advertising full cooked breakfast options, featuring pancakes, eggs, bacon, sausages and more. While these can indeed be very enjoyable and will pack you with enough calories to go up and down the city of the seven hills, they couldn’t be…

  Once upon a time, there were convents and other religious institutions across Portugal that used to consume lots and lots of eggs. About five to six centuries ago, Portugal was one of Europe’s largest producers of eggs and, traditionally, peasants would donate some of what their chickens would lay to nearby churches and monasteries,…

  When planning a trip to a new destination, we often wonder when is the best time to visit. In fact, marketing efforts will attract our attention to specific times of the year that are supposedly great because of a confluence of favorable factors: when most people have vacation time, a set idea of what…

  Scottish writer Robert Louis Stevenson once said that “wine is bottled poetry” and it just so happens that our country is full of lyricists! No matter if it’s rhymed poetry or free verse, the Portuguese have historically been very keen on wine production and consumption. When you visit Portugal, we’d always recommend visiting at…

  There are over seventy million Portuguese people all over the world. Considering that our country is home to just about ten million, you can imagine coming across a Portuguese citizen or person of Portuguese descent in different corners of the world is not that hard.  Central Europe is one of the regions where, historically,…

  Christmas is around the corner and while Santa may have something different in mind for everyone, we’re the kind of people who’d always hope for edible gifts! We have a feeling we’re not the only ones… Whether you’re shopping for someone special or, very rightfully so, browsing for your own delight, we’d love to…

  Portuguese are one of the main nationalities that make up the high emigration society of France. Between Portuguese born and those of Portuguese ancestry, the number of individuals who identify as Portuguese in France these days reaches almost two million people! Most Portuguese immigration to France happened back in the decades of the 60s…

  It was May of 1498 when the Portuguese first arrived in Asia. The expedition led by explorer Vasco da Gama reached India thus tightening the relationships between Europeans and Asians. Since the 15th century, cultural exchanges between both continents have been ongoing and this has been remarkable in several aspects of life, including food….

  There’s a theory that claims that the Portuguese were the first Europeans to reach Australia back in the 16th century, even though Dutch navigators are normally associated with the ‘discovery” of this continent. Either way, it was three centuries later when the first Portuguese settlers started arriving in Sydney. Nowadays, there are a little…

  Among the 13 different regions that make up the wine map of Portugal, today we invite you to travel to the Atlantic, to the Portuguese islands of Madeira and Azores. If Madeira has been popular for a while due to its famed fortified wine by the same name, we’d love to introduce you to other…

  In recent years, Portuguese wine has grown in popularity around the world, while also more and more travelers with a keen interest in gastronomy and wine keep visiting our country. When you think of wine from Portugal beyond our borders, chances are the first reference that comes to mind is Port wine. This fortified…

  Portuguese Canadians make up almost 2% of Canada’s population. In a country where the notably multicultural society is made of people hailing from all corners of the world, it’s curious to notice how our small country of Portugal makes such a significant number of the total inhabitants.  Portuguese and Portuguese descent residents concentrate mostly…

  Here in Portugal, we often consume bread with our meals. Bread with butter, jam, cheese and/or ham is a very standard Portuguese breakfast. Sandwiches are our go-to snack mid morning and mid afternoon. And along with lunch or dinner, it’s customary to have a bread basket on top of the table, independently of what’s…

  As the world becomes more and more a global village, you can almost find anything anywhere in the world. This applies even to souvenirs, even though they are supposed to be mementos of one given place.  You could be in Paris and buy a figurine of the Eiffel Tower made in China. You could…

  An estimated quarter million Portuguese nationals are currently living in the United States of America. This may mean several things but, from our hungry perspective, this statistic makes us think that good Portuguese food in the US can’t be that hard to come by! While Portuguese and Portuguese descent folks, also known as Luso-Americans,…

There is no single word to translate petiscos. You may see them appearing in Portuguese restaurant menus as appetizers, snacks or finger foods, but petiscos are so much more than that! These small servings of Portuguese foods are perfect for sharing, when you go out with friends and crave not only for delicious dishes, but…

  The beginning of the migration of Portuguese people to the UK dates back to the 15th century, when the Jews who were being persecuted in the Portuguese territory found a safer home in Britain. Yet, if we can count up to 400,000 Portuguese people in the UK these days, it’s mainly because of the…

  Portugal’s culinary identity is full of references to Arabic cuisine. The presence of the Moors (the Muslim inhabitants of the Maghreb) in the Iberian Peninsula, between the 8th and the 14th centuries, influenced the way we live and eat in Portugal until today. You see this muslism influence from Northern Africa in the aesthetics…

  Buttery. Flaky. Smooth. Velvety. Rich. Enticing. Decadent. Irresistible… we could be here all day mentioning adjectives that could best describe pastel de nata, but only once you have tried a freshly baked Portuguese custard tart you’d truly know what we’re talking about! Portugal’s most famous pastry is a true staple for many locals and,…

  At Taste of Lisboa we’re committed to bringing you the best flavors of Portugal no matter where in the world you are! Ideally, we look forward to welcoming you in Lisbon for one of our food & cultural walks. Roaming up and down the city of the seven hills, exploring small local businesses, stopping…

  Creamy and smooth on the inside. With a crunchy exterior of flaky puff pastry to embrace its delicate core. We’re describing pastel de nata, without a doubt, the most popular pastry in Lisbon and all across Portugal. If there is one thing that many visitors look forward to trying when they travel to Portugal,…

  Traveling broadens the mind and so does tasting foreign cuisines around the world. There’s nothing like visiting a given place and taking your time to explore the local dishes, drinks and customs to start understanding the local way of life.  But what happens when you do miss those holidays in Portugal, you’re craving for…

    We were inspired by Wine Folly’s article Wine and Junk Food Pairings That Actually Work to explore the addictive world of Portuguese snacks and find local wines to wash it all down in style. If we often talk about wine selections for typical dishes, complex contemporary recipes or even desserts, why can’t the…

  Ask folks around Lisbon what they think is the most iconic dish of our city, and chances are they will say sardinhas assadas. After all, charcoal grilled sardines are the most popular summer dish, served even during St. Anthony’s famous street festival. But when you think of Portugal as a whole, both locals and…

Whoever thought that Portuguese food is nothing much besides salted codfish and custard tarts was wrong. That would be the kind of person who perhaps also thinks that Portuguese dishes ought to be pretty much like Spanish food, even though the most Portuguese food they’ve ever eaten was paella. It’s easy to oversimplify when you…

The word açorda in Portuguese may stand for slightly different dishes, but always involving old bread. While açorda alentejana refers to an aromatic stock poured over bread slices, açorda by itself stands for a savory mashed bread concoction with a porridge-like consistency. Açorda, most typical from southern Portugal, is an edible example of how the…

Zero waste cooking is an emerging trend and it is becoming a priority right now. Due to a mix of increased awareness towards environmental sustainability, circular economy, food and money saving, and a sense of practicality that has been sharpened by the lockdowns happening all over the world, it feels like we’re going back to…

  Welcome back. This article gives continuity to the previous published ULTIMATE GUIDE TO THE BEST PORTUGUESE SOUPS – PART 1: Vegetarian soups from Portugal  In this second part of this guide we will introduce you to the most hearty Portuguese winter soups in which the king ingredient is meat or fish. In fact, although…

  Comfort food is meant to be enjoyed all year round, but if there is one season that particularly asks for cosy warm dishes, that has got to be Winter. Here in Portugal, we love indulging in stews and heart-warming foods that tend to lean on the heavier side. But, sometimes, a good bowl of…

Do you feel more hungry during winter? It’s natural. On colder days, our body consumes more energy to regulate body temperature. But anyone who likes to eat knows that this verb is not just a functional act. Those who love to eat do not just do it for food. We also do it for the…

  Food is culture. It is often at the table that we find unique delicacies that feed and tell the stories and habits of a people and a country. “The destination of choice for food lovers should be Portugal.” CNN says it and we agree, taking into account the delicious food and dishes that many…

  Bacalhau. Even though this word is Portuguese for cod the truth is that, when anyone says bacalhau here in Portugal, we are referring to salted cod, which for us is the default. The Portuguese love affair with salted cod has been going strong for over 500 years. Portuguese waters are abundant in fish, yet cod isn’t…

If you celebrated Easter, we hope you had a lovely Easter Sunday! Yesterday, following our very own tradition, we were live on Instagram to bring a little bit of the taste of Portugal to you, even if in the distance. Apart from our usual Taste of Lisboa at Home session, at 7PM local time, we did an…

When you read about the inspiration of many renowned chefs, they often quote their grandmother’s cooking as a source of inspiration. When you taste someone’s food and you say something along the lines “it tastes just like my mom’s!”, that would generally be a huge compliment. For centuries, women have been in charge of feeding…

Taste of Lisboa’s food & cultural experiences take place mostly in our capital city. That doesn’t mean that, in here, we don’t get to enjoy food and drinks from all over the country. In Lisbon it’s fairly easy to come by dishes from different corners of Portugal. Yet, to try specific regional recipes, it is often required…

  When that wonderful time of the year comes around in Portugal, we think about holidays and a few days away from work. We like spending quality time with our loved ones, bond over gift exchanging and, over all, have a deeper sense of appreciation for the good things in life, that may not always be so…

  When the Age of Discoveries initiated about 500 years ago, the phenomena we now know as globalization started taking place. Portugal was one of the nations at the forefront of this exchange of cultures across all corners of the world. The Portuguese, who first explored the North of Africa, traveled to the Americas and,…

Generally speaking, Portuguese people tend to have a classical mindset when it comes to food. Following the old saying “if something is not broken, why fix it?” we have for years clinged to recipes that have been passed from generation to generation in our families. We have embraced traditional flavors and cooking techniques almost as…

In Portugal, there are two types of establishments that are more than just places to eat. They are places to meet friends and neighbors, to socialize, to gossip, to analyze last night’s football match, and yes, in good Portuguese fashion, to complain about the weather and the state of the country’s politics. One is the…

  Summer isn’t summer in Portugal without its typical seafood festivities and feasts, shared with friends and family around a long table. We can jump in the car and drive for miles to the seafood festival in a coastal village, we can head to the seafood restaurant across the street or we can invite (or…

  Lisbon’s traditional markets have been renovated hand in hand with the city and its lifestyle, giving way to cosmopolitan spots where classic fresh fish, meat, fruit and vegetable stalls come together with renowned chefs and kitchens stalls to provide, in the same space, the entire culinary cycle – from handpicking the produce of the…

  It’s no secret: it’s perfectly possible to get lost in Lisbon’s typical streets and neighborhoods for days and not even realize how much time has gone by. But now that summer is fast approaching, don’t forget that Portugal’s capital is only two minutes away from the coast, with fantastic dunes and beaches. So, if…

Closely linked to the ancient pagan feasts that celebrated the beginning of spring, Easter also symbolizes rebirth, reunion and renewal. From the impressive processions to the deep cleaning of homes, from fasting during Lent to the overflowing tables of Easter Sunday, this is a unique celebration in our country.   The role of food during…

  How to identify the perfect Portuguese custard tart   The Portuguese custard tart – Pastel de Nata – is the most iconic pastry in Portugal and one of the most delicious gifts that Portugal ever gave to the world. In 2009, The Guardian considered Pasteis de Belém “one of the best foods in the…

Portuguese have a word of its own. It has no translation in any other language and describes perfectly the emptiness when we know we’ll miss something, or someone. Even before it happens. It’s called Saudade. You might not be Portuguese, but iIf you already walk through Lisbon, if you seen Castle Hill bring to life…

The names sound a bit offensive, we have to admit. Bitch (Vadia), Damned (Maldita) and Miser (Sovina) are somehow chocking out of blue, but in this case we are talking about the latest trend in the beer universe: the microbreweries. Those beers are much softer than their names, we assure you! The brewing industy is…

In Portugal, when you think of fast food the first idea that comes to mind are not burgers or pizzas. For the Portuguese, fast food equals to buy a roast chicken in the neighborhood steakhouse. This is the perfect option for those days when you do not feel like cooking, when you want a quick…

Forget for a moment the Lisbon tour guides and discover the most overlooked parts of the city. Venture through narrow and quieter streets and discover fine museums, art galleries in abandoned warehouses or palaces hiding Ming porcelain collections. Besides the lovely Campo de Ourique and Mouraria neighborhoods, where we already take you to discover the…

  Do you have a sensitive stomach and you are one of those persons who would rather not know what you’re eating? If so, stop reading this article because we will talk about dishes made with guts and brains. Definitely, this is Portuguese bizarre food for many who visit us, we know! According to tradition,…

Lisbon, evening of Popular Saints, 12 to 13th June: If it is already difficult to find a restaurant with a free table for dinner in one of the typical neighbourhoods of the city, imagine for those who want to dine and … there are people in the group of friends who do not like sardines!…

Lesson #1 about food in Lisbon: the petiscos. Learn how to spell this word if you want to get the best of Lisbon food culture: petishkus. Many of you wrongly know them as tapas, which is a Spanish expression for nibbles and snacks. Portuguese are proud to have their tasty petiscos because food is all…

Some years ago, Portuguese used to wake up at the sound of baker’s van, honking religiously at the same time to sell homemade bread – what Portuguese called ‘papo-secos’. Over time tradition was being lost and the habit of buying fresh bread in the morning do not passed to the new generations and the bakeries…

It’s for breakfast, for lunch, a snack, over dinner and to supper! The Portuguese have a soft spot for bread and every meal must have a good slice, either a buttered toast in the morning, to accompany a meal or even as dessert! In Portugal, the tradition of eating bread is lost in time and…

Mouraria is known, among other attributes, for its multiculturalism and for get together various cultures in a climate of harmony. Here you will find Indian restaurants, Chinese, Pakistani or Angolan relatively easily and we know what happens when there are many options: the choice becomes more and more difficult! What to taste? If you fancy…

The Portuguese creativity in the kitchen has no limits, even when it comes to a simple hamburger. If Americans have meat burgers​ with beef and chicken,​ with a slice of cheese, lettuce, tomato and pickles, Portuguese had to go much further. And lately there is a real burgermania taking over the city and no, we’re…

There is a saying that where there are snacks and good food there is beer or wine to drink with it. And if the English prefer beer, the French wine and the Russians vodka, the Portuguese are beer lovers, but they are also fan of a good glass of wine. It depends on the menu…

If you are vegetarian and you’re in Lisbon, take a note: you will be put to the test. Several times! Whenever you enter a cafe or a restaurant you will be faced with true culinary temptations that will make you think twice in the decision to quit eating meat or fish. Just because Portuguese cuisine…

Portuguese pastries are by themselves a temptation, but be careful when visiting Campo de Ourique. The neighborhood is a real temptation for lovers of high concentrations of sugar, starting with the World’s Best Chocolate Cake. Really? In the Taste of Lisbon food tour you will be able to taste this and other temptations. Take note:…

  If they are fewer and fewer people who follow by the book the fasting during Lent (no meat on Good Friday), the same cannot be said of the gastronomic traditions associated with Easter, the most important festival of the Christian world. Originating in Hebrew Peseach, Easter began as a Jewish celebration and means passage…

Do you know when to use the expression ‘ate like an abbot’? Or why you should not ‘swallow frogs’ or ‘cry over spilt milk’? Here’s the meaning of very typical Portuguese expressions around food. We, Portuguese, confess: we are addicted to good food and popular sayings! Believe it when we say that there’s a popular…

Contrary to what happens with the play written by William Shakespeare, in Portugal the lovestory Romeo and Juliet has a happy ending. The main actors? Cheese and marmalade, which can either assume the role of an entry or a dessert. A duet that never fails and in the end, a mixture of sweet and sour…

In Portugal, the act of drinking tea goes far beyond the traditional five o’clock tea. Green, black or white, besides warming soul and hands on cold days, many teas or herbal teas have medicinal properties and depending on the plants, they are true home remedies. Take note: Lemon, honey and ginger tea – This three…

In Lisbon you find every flavour of Portugal. Azores is the new trend in town: The nature in its pure state, crystal clear waters inviting a dive and the opening of low cost routes are putting the islands on the route of worldwide travellers. But one of the strengths of Azores is undoubtedly its cuisine…

For many travellers visiting Lisbon, the weather could not be better: blue sky, amazing sun and chilly. But for Alfacinhas (as lisboners are affectionately called) it is damn cooolldddd! To deal with low temperatures, nothing like hot and stiff drinks to warm hands, body and soul! Here are six recommendations for every tastes: Tea Lisbon…

Detox! This is one of the most appropriate word to start a new year! After all the excesses of Christmas week and New Year – in which we are sure that life is too short and it is better to eat everything, after all diet always starts tomorrow – it’s time to face reality: 2015…

  One of the most appreciated Portuguese Christmas sweet is a round-shaped crown, has a large hole in the middle, a hard dough with nuts and candied fruit. These are the king cake ingredients, a typical cake traditionally eaten between December and King’s Day, whose name refers to the three wise men. According to legend,…

Tradition says that Christmas Eve in Portugal, from North to South, is spent with the family gathered to eat cod with all (vegetables)! Even those who are not very found of cod, this is the night in which an effort is made to taste the boiled or roasted cod with potatoes, cabbages, turnips, carrots and…

Portuguese Christmas table, besides codfish, cannot miss some required deserts. Take note: King’s Cake: One of the most popular Christmas sweet is round, has a crown shape and a hole in it. The King’s Cake has a soft dough with nuts and candied fruit, it is eaten traditionally between Christmas and the Epiphany and one…

It is said that is the basis of the cuisine in Mediterranean countries, but Portugal follows the Atlantic Diet (as we are near Atlantic Ocean). But what’s the difference between the two? And what is the healthiest? Nutritionists do not get tired of praising the benefits of the Mediterranean Diet, either by the use of…

Although sunny, beautiful Lisbon also has its darkest days. In a week when weather forecasts indicate some rain, enjoy these greyer days to find other charms of the city. 1 – Plan indoor visits – Old College of Young Orphans  The grey and rainy days are the best to discover the history and monuments of the…

  Is there a life after work? Indeed! To the British is going to a pub and drink some beer, Spanish love tapas and cañas, and in Lisbon we can’t resist some good old tidbits. Like peixinhos da horta, octopus with lots of olive oil or the traditional dish of snails! When the weather begins…

  For the Portuguese, coffee is a true national passion and you don’t want to play with this subject. There are several ways to order a coffee and there are names for everything, depending on how one serves and what it serves. The ‘bica’, as they say in Lisbon, can be ‘curta’/short (stronger), normal, ‘quase…