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  When anyone thinks of vindaloo, India and its tremendously complex cuisine probably comes to mind. But what few might realize is that this fiery curry actually derived from a rich and meaty preparation from Portugal known as vinha de alhos. The name vindaloo literally derives from the Portuguese phrase ‘carne de vinha d’alhos”, which…

  If you are always looking to try new gastronomic experiences, you may want to consider hiring a private chef in Lisbon. Welcoming a professional in the comfort of your own accommodation can offer a more luxurious and personalized experience, that goes beyond the traditional restaurant experience. Hiring a private chef allows you to enjoy…

  Arraiolos is a charming town in Portugal’s Alentejo region. Ask any Portuguese and they’ll probably tell you that Arraiolos is synonymous with typical carpets, carpete de Arraiolos, but there’s certainly much more to this lovely town than what happens under your feet. Feat photo by Evasões   Photo by Zara Quiroga   Located about…

 Wine tourism is alive and well in Portugal. For those who’d like to venture into the world of wine tourism, wine related experiences provide an opportunity to engage with the stories behind what we drink, perhaps changing our perception of what we sip and, at the very least, certainly deepening our understanding of everything that…

In Lisbon, just like in most cities that welcome travelers all over the world, the rise of boutique hotels has redefined the notion of intimate and personalized lodging. Unlike their larger counterparts, boutique hotels offer a unique blend of luxury and homeliness, providing an experience that extends beyond mere accommodation. But what exactly sets a…

Carnide, located in the northwest corner of Lisbon, remains one of the city’s most authentic neighborhoods, mostly untouched by the tourism that has been reshaping the central areas of the Portuguese capital. This quaint locality showcases a side of Lisbon life that travelers rarely experience. Carnide is a neighborhood of contrasts, where narrow cobblestone lanes…

Brunch, the delightful combination of breakfast and lunch, has traversed the globe, evolving from its late 19th century English origins as a meal for Saturday-night party people to a fashionable and leisurely meal enjoyed worldwide. Its acceptance into various cultures over the years clearly showcases its brunch is here to stay. In the United States,…

Featured photo by NIT   We are living during a time when Lisbon is finally recognized globally as a great destination because of its food scene. And the fact that Lisbon is a great place to eat out extends beyond just traditional Portuguese cuisine. As the Portuguese capital receives more tourism influx, and the whole…

Featured photo by Time Out Lisboa   If you’re on a quest to explore Lisbon from a culinary point of view, yet you want to be careful not to break the bank, the local tascas are your best starting point. These modest, often family-run eateries are where the community comes to enjoy generous portions of…

Featured photo by Público   Think about food in Portugal, and images of smoky sardines grilling over charcoal, or chorizos flaming on traditional tascas will likely come to mind. But, as much as we love traditional Portuguese cooking, the truth is that there is a revolution simmering in the kitchens of our country. Not only…

  We have said it before and we will say it again: Alentejo is an unmissable part of Portugal, even more so for food lovers, as here you’ll find one of Portugal’s most acclaimed regional cuisines. Tucked away in the vast expanses of Alentejo, just an hour from Lisbon, Montemor-o-Novo is a hidden gem begging…

In Portugal, there’s a whole hidden menu of foods that are quietly slipping away from our tables. We’re mostly talking about ingredients and recipes that tell the story of Portugal’s past, a time when people made the most of what they had, creating something special out of necessity. At Taste of Lisboa, we’ve been digging…