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  Penha de França is a neighborhood in Lisbon with lots of personality. It is often overshadowed by Graça, the more popular parish which borders it, but we’re firm believers that it should also be on the map for those seeking to experience a side of Lisbon which mixes local characteristics with a certain international…

  Portugal has a varied and appetizing range of cured meats and smoked sausages, which we refer to in Portuguese as enchidos. In between blood sausage, chouriço and other pork based creations such as bone and cartilage sausage (butelo), we find alheira, which is arguably the one Portuguese sausage with the most troubled background. Most…

  When you think about chicken dishes from Portuguese cuisine, it’s quite likely that the first thing that comes to mind is peri-peri chicken, which we refer to in Portuguese as frango de churrasco. Juicy meat, crispy skin, smokey untones and the heat of peri-peri sauce which you can add to taste – what’s there…

  Even though there are many beaches nearby Lisbon, Costa da Caparica is a favorite of many city dwellers when trying to escape the hustle and bustle of urban life, lay in the sand and soak up the sun. A short drive away, simply crossing the Tejo river via the Golden Gate look-alike 25 de…

  At Taste of Lisboa we firmly believe that, with good food, there shall be good drinks! We have previously explored some of the essential beverages you should try while in Portugal (including non-alcoholic options); we have talked extensively about Portuguese wine culture and the diverse wine regions across our country; explored the world of…

  “Where can I find the best paella in Lisbon?” “Oh my… Portuguese jamón is really good!” “Portuguese and Spanish foods are pretty much the same…”   These are words you won’t hear coming out of the mouth of someone who’s truly knowledgeable about Portuguese or even Spanish food. Indeed the cuisines of both Portugal…

  Many of the people who work in Lisbon actually live on the other side of the Tagus river, in an area which we broadly refer to in Portuguese as Margem Sul, that is, the south bank. Across the river not only will you find residential areas which house a growing population which the city…

  Most parts of the world have their own local versions of sandwiches. Protein and vegetables tucked inside two slices of bread, perfect to eat on the go or as a quick meal, which is usually affordable and hits the spot. What’s not to like? Some of the most iconic sandwiches around the world include…

  In recent years, Lisbon is consistently highlighted as one of the digital nomad capitals of the world. Not only do a lot of remote workers from all nationalities find a temporary base in Portugal’s biggest city, even the pandemic has shifted the paradigm of online work for locals who increasingly enjoy the flexibility of…

Many visitors who come to Lisbon take a day trip to Cascais, a popular seaside city perfect for a leisurely stroll on a sunny day. But not everyone is aware that, in between Lisbon and Cascais (the area which we refer to in Portuguese as Linha de Cascais, that is, the line towards Cascais) there’s…

  For those who agree with us in thinking that food festivals are a great excuse to travel to places you might have not thought of going to otherwise, today we have plenty of appetizing suggestions. For a fairly small country, Portugal has a range of food options that tend to make locals proud. It’s…

  The future of Lisbon’s food scene is in their hands. We’re talking about young chefs who are making a name for themselves alongside well-established chefs which are at the forefront of Portuguese dining – think, for example, José Avillez (Belcanto, Cantinho do Avillez, Bairro do Avillez), or Henrique Sá Pessoa (Alma). Some of them…