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  For the second installment of our series focusing on the transformative impact of foreign chefs on Lisbon’s culinary scene, we continue to explore the diverse influences reshaping the city’s gastronomy. In part 1 , we introduced you to chefs who have merged their distinct cultural backgrounds with Lisbon’s rich culinary traditions to create unique…

  About an hour’s drive south of the Portuguese capital, Alcácer do Sal is a part of Portugal’s Alentejo region. This historic town has good cultural and gastronomic offerings, making it a perfect day trip destination from Lisbon. Traveling to Alcácer do Sal from Lisbon is straightforward. By car, take the A2 motorway towards the…

  To properly discover Santos, one must peel back layers of history of one of Lisbon’s most well liked neighborhoods by locals and expats alike.  While it’s no secret hideaway, being frequented by tourists for its prime location near the heart of Lisbon, Santos offers a distinctive blend of the traditional and the trendsetting, presenting…

  Lisbon’s culinary landscape has never been more dynamic. Long gone are the days when the city’s gastronomic reputation rested solely on its beloved tascas and classic Portuguese fare. Today, Lisbon is a thriving hub of culinary creativity, where cherished old time recipes co-exist side by side with innovative dishes, in exciting and delicious ways….

  Sandwiched between the very popular Lisbon and Algarve regions, Alentejo might go unnoticed by many foreign visitors. However, this southern region has real charm to it. Its diverse geography ranges from open fields to rugged mountains and breathtaking ocean views. The Baixo Alentejo region is known for its vast, flat plains, and a rural…

Known predominantly as a residential hub for folks working mostly in Lisbon, the city of Loures has much more to offer than its usual label as a commuter town might suggest. With a population of over 200,000 people, this municipality combines the convenience of urban living with the charm of its rich historical and cultural…

Portugal’s culinary landscape has become more exciting and dynamic than ever, with remarkable chefs redefining traditional flavors, techniques, and ingredients across the country. While the country’s capital is often the starting point for many food lovers exploring Portuguese cuisine, and we’re obviously here to support that journey for many of you via our food and…

Having just come out of the Christmas celebrations, the Portuguese apply the same enthusiasm in celebrating the end of the year and the beginning of another one. In many ways, as we will see, the two celebrations are connected. Many Portuguese also spend the New Year with their family, and food is again very important….

Close enough to Lisbon to justify a day trip, Santarém offers a rich, contrasting experience to the capital, and is a great place to explore the traditions and diversity of the Ribatejo region. While we explored Vila Franca de Xira, also in the same region, in a previous article, Santarém stands out with its own…

Lisbon might not be the first city that comes to mind when one thinks of a Christmas getaway. The chances of a white Christmas are slim to none, and for many, this southern European capital means only sunny warm weather and summer vibes. However, there are many reasons why this corner of Europe makes for…

Feat photo by Expresso When we think about Portugal’s culinary scene, Lisbon and Porto often come to mind as the epicenters of gastronomic innovation. However, beyond these major cities lies a wealth of extraordinary dining experiences, crafted by chefs whose passion for Portuguese cuisine is redefining what it means to eat well in our country….

Feat photo by Fundamental Torres Vedras, just a short drive from Lisbon, offers a good glimpse into the diversity of Portuguese life. Far from being a mere satellite of the capital, it’s a town with a rich history where the verdant landscapes of the Oeste region include vineyards, ancient fortifications, and sandy beaches, which for…