TASTE OF LISBOA
real people, real food

BLOG

In Portugal, the act of drinking tea goes far beyond the traditional five o’clock tea. Green, black or white, besides warming soul and hands on cold days, many teas or herbal teas have medicinal properties and depending on the plants, they are true home remedies. Take note:

Lemon, honey and ginger tea - This three in one is a powerful help to fight colds and flu. When you feel the first signs of flu just boil water with some lemon peel, fresh ginger and a few tablespoons of honey...

Is coming that time of the month in which Figueira Square is transformed into a Portuguese regional products market. The metal structures are assembled and the square is preparing to receive regional producers of cheeses and sausages, bee products, traditional desserts, traditional wines and liquors, as well as several proposals for crafts.   Be sure to try the suckling pig sandwiches, the cherry of Obidos, 'sangria' (sweet wine) or XXL sandwiches of ham and Serra da Estrela cheese...

Since it opened doors, at Rua de S. Cristóvão, in Mouraria, that Leopold caught the eye by its minimalist décor or the inventions of Tiago Feio. The chef who has no stove and prefers to cook with steam manages to surprise with its gastronomic creations, turning each dish into a true work of art.

Recently, Leopold was distinguished by Mesa Marcada blog as one of the favorite restaurants of Portuguese in 2014 and Tiago Feio figured in the list of preferred chefs. Leopold occupied the 17th place (the restaurant opened in 2014 with best rating) and Tiago Feio 26th place on the list of preferred chefs...

TOP Superfish Menu