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The next time you enjoy a coffee, drink a coffee with milk (galão) or eat a soup in Mouradia, the headquarters of the Renovar a Mouraria Association, you can help those in need. How? Just order a coffee, a galão, a soup or a sandwich and pay double or triple. These coffees or soups that…

In Portuguese cuisine the concept of fast food is not necessarily linked to burgers, pizza or lasagne. One of the dishes very appreciated by the Portuguese takes five minutes to get ready and could not be easier to prepare. You just need the right ingredients and follow the instructions: Ingredients (serves 2 people) 1 onion…

After an unusually warm October, November brought the characteristic chill of autumn and with it the smell of roasted chestnuts. The streets of downtown Lisbon are invaded by stands of chestnut roasters that emit a white smoke that mingles with the fog and gives the city a mysterious atmosphere. If you’ve never tasted roasted chestnuts…

The soup is the basis of a good meal and the Portugueses take this habit very seriously. Served as an entry, an amuse-bouche before the meal or a whole meal by itself, it’s an important sources of intake of vegetables and one of the tricks for a healthier diet. And a snuggled stomach with a…

In Portugal tradition says that November and December are months dedicated to broas, small brownish cookies, oval or round, done with sweat potato or corn bread, decorated with half almond and baked especially for the All Saints Day or Christmas. The name broas has a double meaning, since ‘receive the ‘broa’ is an old expression…

It is said that is the basis of the cuisine in Mediterranean countries, but Portugal follows the Atlantic Diet (as we are near Atlantic Ocean). But what’s the difference between the two? And what is the healthiest? Nutritionists do not get tired of praising the benefits of the Mediterranean Diet, either by the use of…

Hidden in Largo da Achada, in the back of Rua das Farinhas, Casa da Achada is the headquarters of the Center Mário Dionísio, a cultural spot that offers several proposals as painting exhibitions or screenings outdoors. Includes the private library of Mário Dionísio, a portuguese critic, writer, professor and painter (1916-1993), and Maria Letícia Clemente…

Although sunny, beautiful Lisbon also has its darkest days. In a week when weather forecasts indicate some rain, enjoy these greyer days to find other charms of the city. 1 – Plan indoor visits – Old College of Young Orphans  The grey and rainy days are the best to discover the history and monuments of the…

Forget Emmental, Gruyere, Brie or Roquefort cheese. In Portugal, the mandatory cheeses are those that smell worse! At first the scent can be a strong deterrent, but the spicy touch makes you forget everything. Don’t you believe? Pass by Zé dos Cornos tavern, in Mouraria, ask to taste the cheese of Castelo Branco, with a…

Were the stories told by Ana, the daughter of Portuguese immigrants in Paris, which led Marina and Julie want to see Lisbon with their own eyes. They took the summer holidays and followed Ana to discover a city they felt warm and full of charm. Marina – After everything Ana had told us I had…

He gets up every day at 6:30 am to pick the fruit he sells at the Campo de Ourique Market, near his childhood home and where he has been working for 63 years. He began selling bananas but today he has a varied but poor filled stall. After all, “the business goes weak.” Mr. João…

What makes a French couple with a steady life in Paris to sell everything and to settle in Lisbon and choose Mouraria neighborhood to live in? A consuming passion for the country they chose to live with little Marceau. It was during the first visit to Lisbon, five years ago, that Anne-Sophie and Maxime Tellier…