Easter in Portugal
If they are fewer and fewer people who follow by the book the fasting during Lent (no meat on Good Friday), the same cannot be said of the gastronomic traditions associated with Easter, the most important festival of the Christian world. Originating in Hebrew Peseach, Easter began as a Jewish celebration and means passage…
March 27, 2015
Foodie wisdom: 10 Portuguese sayings inspired in food – Part II
Sayings Having more eyes than belly – Wanting something that you do not really need. Similar to “have eyes bigger than your stomach”. Who does not eat for having eaten … has no danger of disease – When you lose your appetite for eating before meals. Who is not to eat, is not to work…
March 26, 2015
Foodie wisdom: 10 Portuguese sayings inspired in food – Part I
Do you know when to use the expression ‘ate like an abbot’? Or why you should not ‘swallow frogs’ or ‘cry over spilt milk’? Here’s the meaning of very typical Portuguese expressions around food. We, Portuguese, confess: we are addicted to good food and popular sayings! Believe it when we say that there’s a popular…
March 17, 2015
Casa Fernando Pessoa – First it’s strange, then it gets into you!
What does horoscopes and math calculations have to do with Fernando Pessoa? I’m in the right place? Is this the real place? Yes, you’re absolutely right, this is Casa Fernando Pessoa, which welcomes visitors with horoscopes of the various heteronyms of Fernando Pessoa. The poet invested big time in his more than 72 ’avatars’ and…
March 13, 2015
This Saturday you will turn all colours: It’s Bollywood Holly in Martim Moniz
If you are in Lisbon and want to make the most of the next Saturday take this advice: choose your WORST clothing! At least if you are planning to visit Martim Moniz square. The Bollywood Holly Festival is back and promises to paint everything and everyone with colour inks, or Gulal, filling the atmosphere of…
March 11, 2015
Forget the love story that went wrong. In Portugal, Romeo and Juliet is marmalade with cheese!
Contrary to what happens with the play written by William Shakespeare, in Portugal the lovestory Romeo and Juliet has a happy ending. The main actors? Cheese and marmalade, which can either assume the role of an entry or a dessert. A duet that never fails and in the end, a mixture of sweet and sour…
February 12, 2015
All the Lisbon ways lead you to China in February
Lisbon Downtown, between Mouraria and Arroios neighborhoods, is where more immigrant communities live togheter, about four thousand legal people. This was the starting point of Arroios Around the World Project 1/11, which wants to promote the culture, cuisine and customs of different existing communities, such as Guinea-Bissau, Cape Verde, Angola, Bangladesh, Ukraine, Morocco or India….
February 10, 2015
Where can I hear Fado in Mouraria, Lisbon?
No, not in a traditional Fado house, but where you least expect! On one of the many taverns, in a sports group or even during a walk through the narrow streets of Mouraria. In the neighbourhood that is known as the birthplace of Fado, residents still like to hear it loud and clear. Unlike Alfama,…
February 5, 2015
The healing power of tea
In Portugal, the act of drinking tea goes far beyond the traditional five o’clock tea. Green, black or white, besides warming soul and hands on cold days, many teas or herbal teas have medicinal properties and depending on the plants, they are true home remedies. Take note: Lemon, honey and ginger tea – This three…
January 31, 2015
Book in your agenda: this weekend market at Figueira Square
Is coming that time of the month in which Figueira Square is transformed into a Portuguese regional products market. The metal structures are assembled and the square is preparing to receive regional producers of cheeses and sausages, bee products, traditional desserts, traditional wines and liquors, as well as several proposals for crafts. Be sure to…
January 29, 2015
Do you want to taste the gastronomic creations of one of Lisbon favorite chefs? Our food tour takes you to Leopold
Since it opened doors, at Rua de S. Cristóvão, in Mouraria, that Leopold caught the eye by its minimalist décor or the inventions of Tiago Feio. The chef who has no stove and prefers to cook with steam manages to surprise with its gastronomic creations, turning each dish into a true work of art. Recently,…
January 27, 2015
Ali – A Pakistani who enjoys Portuguese food
It was in Portugal, where he lives for 15 years, that Ali discovered his talent for cooking. He worked at a restaurant on Av. da Liberdade and ensures that his vegetable quiche was a success. Now he works at Ali grocery store, near Church of St. Christopher, and when we asked ‘What do you like…
January 23, 2015