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Do you want to taste the gastronomic creations of one of Lisbon favorite chefs? Our food tour takes you to Leopold

Chef cooking

Since it opened doors, at Rua de S. Cristóvão, in Mouraria, that Leopold caught the eye by its minimalist décor or the inventions of Tiago Feio. The chef who has no stove and prefers to cook with steam manages to surprise with its gastronomic creations, turning each dish into a true work of art.

Recently, Leopold was distinguished by Mesa Marcada blog as one of the favorite restaurants of Portuguese in 2014 and Tiago Feio figured in the list of preferred chefs. Leopold occupied the 17th place (the restaurant opened in 2014 with best rating) and Tiago Feio 26th place on the list of preferred chefs.

Since the beginning that Taste of Lisboa invited Leopold to join our Dowtown-Mouraria Food & Cultural Tour and this is where we end, in apotheosis. We want to take foddies from around the world to know the excellence of Portuguese cuisine, which goes far beyond the classic pastel de nata or the numerous cod dishes.

In Leopold creativity has no limits and every meal is a real treat.

Famous dish of Leopold Restaurant

Leopold Restaurant in Lisbon

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