real people, real food


Three friends got together and are now at Mercado de Campo de Ourique, in one of those marble stalls, where we used do the shopping by the hand of your grandmothers or parents. The market of Campo de Ourique is full of new stuff, full of charm and life that lasts the whole day even after the lamps are lit, and the intimate yellow light invites to stay for another drink in hand in front of any snack of the new food hall that opened last November. Around, old marble stalls people let people get familiar and buy classic and renewed regional products...

Forget hamburguers! The typical Portuguese meat sandwich have national ingredients and you wont forget these flavours. Memorize these names:

Bifana - This is one of those typical Portuguese dishes that you have to taste. But what is it? Bifana?? If Americans have the burger on bread, Portuguese have pork steaks on bread, sauteed with garlic and / or spices. Normally the pork fillets are seasoned with mustard or hot sauce. It has been featured in Lonely Planet and is so popular in Portugal that McDonalds launched McBifana...

Downtown and Mouraria have plenty of culinary choices and invites you to an irresistible journey through the flavours from various corners of the world without having to leave the neighbourhood. But for those days when you fancy a family moment, or a special meal for two, Taste of Lisboa Food Tours propose an alternative DIY program: a picnic in the many corners of Mouraria.

  What do you need?

Plates, cups and cutlery - The mecca of housewives is Pollux...