TASTE OF LISBOA
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Do you have sensitive stomach and you are one of those persons who would rather not know what you're eating? If so stop reading this article because we will talk about dishes made with guts and brains.

According to tradition, one of the great events in the Portuguese villages from north to south of the country was going to pig slaughter (until ASAE authorities appeared and banned the ritual on behalf of health and safety). Everything was good to eat, even the animal bowels, to make the famous sausages (chorizo, black pudding or sausage)...

Another warm and sunny day in Portugal and sometimes it just sounds right to lay on the grass, or sit on a park bench, having a bite to eat while appreciating time with friends and family. If you already went to our busy streets in Lisbon center and you want to get away from all the noise and cars passing by, go to the nearest garden and relax.  
Put together some of our tasty essentials and enjoy the sun, the birds singing, the kids laughing and feed your soul with the landscape and simple summery comfort food...

Lisbon, evening of Popular Saints, 12 to 13th June: If it is already difficult to find a restaurant with a free table for dinner in one of the typical neighbourhoods of the city, imagine for those who want to dine and ... there are people in the group of friends who do not like sardines!   If you are the kind of picky foddie that cannot ignore the tiny bones of sardines and cannot taste the fish fillets without feeling small bites on your mouth, take note of alternative menus:   Roast Sausage - It’s a starter, before the arrival of sardines, or a meal, together with a bowl of cabbage soup (caldo-verde)...

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