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  No matter the pace of life these days, lunch is still taken quite seriously here in Portugal. Normally, depending on your job, you’ll have about an hour to enjoy your midday meal. So you can grab a fork and knife, because sandwiches may be a thing elsewhere, but here we still care about a…

  Just a stone’s throw from the bustling streets of Lisbon, Seixal on the southbank of the Tagus river, offers a serene escape, making it an ideal day trip from the city, for both locals and travelers alike. Reaching Seixal from downtown Lisbon is quite easy. For those with a car, a mere 20 minute…

  In an age where technology permeates every facet of our lives, it’s tempting to rely on it for everything, especially when navigating the unknown streets of a new city. At Taste of Lisboa, while we cherish the serendipity of unplanned adventures and the authentic experiences that come from exploring a city beyond its digital…

  As the sun sets over the seven hills of Lisbon, the city doesn’t just sleep: it transforms.  Picture this: It’s late at night in Lisbon. You’ve been wandering through the charming cobblestone streets, maybe you’ve already enjoyed a delightful dinner earlier. Perhaps you danced at a local party, or maybe you’ve been so captivated…

  Nestled in the heart of Portugal, Mafra is more than just a picturesque place. As the main city in the Zona Saloia, Mafra embodies the country’s rich agricultural history. This region, historically significant as the primary breadbasket for Lisbon, still resonates with the echoes of its past. Here, agriculture was not just a practice…

  In the world of gastronomy, the humble sandwich has transcended its simple origins to become a canvas for culinary creativity and cultural expression. In virtually every culture, sandwiches have unique interpretations. Here in Portugal, they are not merely quick bites but reflections of our rich culinary traditions. Feat photo by whatforbreakfast In Portugal, the…

  Known as Aldeia Galega until 1930, Montijo is a town that belongs to the municipality of Setúbal, just across the Tagus River from Lisbon. If you come to Lisbon during June, the month during which our city is on party mode while celebrating the festival of St. Anthony (also unofficially known as the “sardine…

  Most people would agree that food can be a straightforward way of comforting us on any given day. Portuguese comfort food comes in many shapes and forms, savory and sweet. But if we had to choose just one dish to hit the spot, both in terms of flavor and solace to the soul, it…

  Lisbon is famous for its history, unique architecture, incredible light and a rich gastronomic and wine scene.  Think about Portuguese food and chances are dishes like salted cod, grilled sardines, meats stew or pastel de nata come to mind. These are indeed some of the most iconic recipes you can taste in Lisbon, but…

  We’ve said it before and we will say it again: if you’d like to marvel at some truly stunning views of Lisbon’s cityscape, your best bet is to travel to the south bank of the Tagus River. Amongst other places, this applies to Cacilhas, in Almada, which we have invited you to come to…

  Traditional Portuguese cuisine is notoriously not the most accessible option for those who choose to eat a plant based diet. But at least in Lisbon, just like in most major cities around the world, the number of vegan restaurants offering vegetable based dishes has been increasing in recent years.  Whether it’s done for the…

  In Portugal, Christmas means two things: family and food. And when it comes to family, the more, the merrier. Grandparents tend to be the center of the celebrations and, usually, it is at the grandparents’ house that the family gathers to celebrate. The food is what is on everyone’s mind. It should be enough…