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What is a trend, by the way? According to the TrendsObserver, trends are changes that typically occurs across a large numbers of consumers. And therefore created by changes in political, economic, social-cultural and technological environments. A trend will no be in the past, but as a prediction of something that will happen and somehow accepted…

When people think of food in Lisbon they might remember first of the pork steak sandwich Bifana, charcoal-grilled sardines and snails. Nevertheless, the trend of plant-based diets is spreading fast and we can find more restaurants serving no meat nor fish than ever before. Vegetarian, vegan, macrobiotic, paleo, raw and ayurvedic are becoming familiar concepts…

Portugal has an ancient tradition when it comes to wine production. This beverage is so important in our gastronomy that Portugal is one of the biggest consumers of wine per person in the world. The value for money of our wine is second to none and many might even envy us for that, but when…

Portugal’s link with rice exists long past its foundation. Rice started to be cultivated in our territory during the Mourish occupation, between the 7th and the 8th centuries AD. This grain became so precious in our diet that nowadays we are the 4th biggest European producer, cultivating it in the estuaries of Sado, Tagus and…

Lisbon is one of the most cultural cities in Europe. We rank among the top in classic and contemporary dance shows, concerts, and theater plays. However how often do we have to rush dinner in order to show up at theater on time?Have you ever thought how easier it would be to just have dinner…

Let’s say it like it is: Portugal has the best fish in the world and the Portuguese are passionated about everything the sea allows us to enjoy. There is a Summer Queen: her name is Sardine. She quietly deals with her family affairs (ie, reproduction) throughout the winter to be available to celebrate together the…

  Good food is art too. Lisbon is one of the most culturally dynamic cities in Europe. The abundance of creative people, galleries and museums is one of our most appreciated assets of our city and one of the secrets to its irresistible appeal. Just like painting and sculpture, food can be art too, an…

When warm June comes around Lisboa dresses up with colorful decorations for the party. During this month we celebrate our favorite popular saint – Santo António (St. Anthony). His day in 13th of June but Lisboners love celebrations, so we celebrate all month long! Festas de Lisboa – Lisbon Festivities – as we call it….

  Ask a Lisboner who’s the city’s patron saint and the top-of-mind answer might as well be “Saint Anthony”. This one is surely the most popular saint in town and his popularity has largely surpassed St. Vincent’s, who happens to be the official patron saint of Lisbon, even though we don’t have joyful reasons to…

  How to identify the perfect Portuguese custard tart   The Portuguese custard tart – Pastel de Nata – is the most iconic pastry in Portugal and one of the most delicious gifts that Portugal ever gave to the world. In 2009, The Guardian considered Pasteis de Belém “one of the best foods in the…

  If you are in Lisbon and feel like having lunch around 11:00 or 15:00, your best choice is definitely to book your place in one for our food & cultural walks. If you feel like a few beers and something to bite at 18.00, it is also possible. In Portugal, any time is a…

Portuguese have a word of its own. It has no translation in any other language and describes perfectly the emptiness when we know we’ll miss something, or someone. Even before it happens. It’s called Saudade. You might not be Portuguese, but iIf you already walk through Lisbon, if you seen Castle Hill bring to life…