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  Lisbon’s traditional markets have been renovated hand in hand with the city and its lifestyle, giving way to cosmopolitan spots where classic fresh fish, meat, fruit and vegetable stalls come together with renowned chefs and kitchens stalls to provide, in the same space, the entire culinary cycle – from handpicking the produce of the…

  It’s no secret: it’s perfectly possible to get lost in Lisbon’s typical streets and neighborhoods for days and not even realize how much time has gone by. But now that summer is fast approaching, don’t forget that Portugal’s capital is only two minutes away from the coast, with fantastic dunes and beaches. So, if…

We favor walking tours with strategic stops to enjoy the local culture, to tell and listen to the stories and customs of each neighborhood, to savor local tidbits and immerse ourselves in the authenticity of every corner in Lisbon. With the arrival of June, we have even more reasons to get outside and go for…

Closely linked to the ancient pagan feasts that celebrated the beginning of spring, Easter also symbolizes rebirth, reunion and renewal. From the impressive processions to the deep cleaning of homes, from fasting during Lent to the overflowing tables of Easter Sunday, this is a unique celebration in our country.   The role of food during…

  After an afternoon discovering and sharing Lisbon’s most delicious hidden gems through one of our walks, experiencing local food and embracing Portuguese culture and its people, it’s time for the golden hour – that magical moment when Lisbon presents those who are lucky to find themselves in the city with one of the most…

What is a trend, by the way? According to the TrendsObserver, trends are changes that typically occurs across a large numbers of consumers. And therefore created by changes in political, economic, social-cultural and technological environments. A trend will no be in the past, but as a prediction of something that will happen and somehow accepted…

When people think of food in Lisbon they might remember first of the pork steak sandwich Bifana, charcoal-grilled sardines and snails. Nevertheless, the trend of plant-based diets is spreading fast and we can find more restaurants serving no meat nor fish than ever before. Vegetarian, vegan, macrobiotic, paleo, raw and ayurvedic are becoming familiar concepts…

Portugal has an ancient tradition when it comes to wine production. This beverage is so important in our gastronomy that Portugal is one of the biggest consumers of wine per person in the world. The value for money of our wine is second to none and many might even envy us for that, but when…

Portugal’s link with rice exists long past its foundation. Rice started to be cultivated in our territory during the Mourish occupation, between the 7th and the 8th centuries AD. This grain became so precious in our diet that nowadays we are the 4th biggest European producer, cultivating it in the estuaries of Sado, Tagus and…

Lisbon is one of the most cultural cities in Europe. We rank among the top in classic and contemporary dance shows, concerts, and theater plays. However how often do we have to rush dinner in order to show up at theater on time?Have you ever thought how easier it would be to just have dinner…

Let’s say it like it is: Portugal has the best fish in the world and the Portuguese are passionated about everything the sea allows us to enjoy. There is a Summer Queen: her name is Sardine. She quietly deals with her family affairs (ie, reproduction) throughout the winter to be available to celebrate together the…

  Good food is art too. Lisbon is one of the most culturally dynamic cities in Europe. The abundance of creative people, galleries and museums is one of our most appreciated assets of our city and one of the secrets to its irresistible appeal. Just like painting and sculpture, food can be art too, an…