Portuguese bakeries

  Walking around Lisbon, particularly in the city centre and touristic areas, you’ll see cafés advertising full cooked breakfast options, featuring pancakes, eggs, bacon, sausages and more. While these can indeed be very enjoyable and will pack you with enough calories to go up and down the city of the seven hills, they couldn’t be…

  Once upon a time, there were convents and other religious institutions across Portugal that used to consume lots and lots of eggs. About five to six centuries ago, Portugal was one of Europe’s largest producers of eggs and, traditionally, peasants would donate some of what their chickens would lay to nearby churches and monasteries,…