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Comfort food: Naughty rices the Portuguese simply love

Portugal’s link with rice exists long past its foundation. Rice started to be cultivated in our territory during the Mourish occupation, between the 7th and the 8th centuries AD. This grain became so precious in our diet that nowadays we are the 4th biggest European producer, cultivating it in the estuaries of Sado, Tagus and…

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November 15, 2017

The best way to dine and indulge a show in Lisbon

Lisbon is one of the most cultural cities in Europe. We rank among the top in classic and contemporary dance shows, concerts, and theater plays. However how often do we have to rush dinner in order to show up at theater on time?Have you ever thought how easier it would be to just have dinner…

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August 28, 2017

Sardine, the queen of Portuguese Summer

Let’s say it like it is: Portugal has the best fish in the world and the Portuguese are passionated about everything the sea allows us to enjoy. There is a Summer Queen: her name is Sardine. She quietly deals with her family affairs (ie, reproduction) throughout the winter to be available to celebrate together the…

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July 27, 2017

The best museums to eat at in Lisbon

  Good food is art too. Lisbon is one of the most culturally dynamic cities in Europe. The abundance of creative people, galleries and museums is one of our most appreciated assets of our city and one of the secrets to its irresistible appeal. Just like painting and sculpture, food can be art too, an…

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July 21, 2017

It´s ARRAIAL time!! Bring on the Saint Anthony night(s)!

When warm June comes around Lisboa dresses up with colorful decorations for the party. During this month we celebrate our favorite popular saint – Santo António (St. Anthony). His day in 13th of June but Lisboners love celebrations, so we celebrate all month long! Festas de Lisboa – Lisbon Festivities – as we call it….

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June 9, 2017

St. Anthony or St. Vincent: Who´s the patron saint of Lisbon?

  Ask a Lisboner who’s the city’s patron saint and the top-of-mind answer might as well be “Saint Anthony”. This one is surely the most popular saint in town and his popularity has largely surpassed St. Vincent’s, who happens to be the official patron saint of Lisbon, even though we don’t have joyful reasons to…

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June 7, 2017

How to identify the perfect Portuguese custard tart

  How to identify the perfect Portuguese custard tart   The Portuguese custard tart – Pastel de Nata – is the most iconic pastry in Portugal and one of the most delicious gifts that Portugal ever gave to the world. In 2009, The Guardian considered Pasteis de Belém “one of the best foods in the…

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June 1, 2016

At what time do you eat in Portugal?

  If you are in Lisbon and feel like having lunch around 11:00 or 15:00, your best choice is definitely to book your place in one for our food & cultural walks. If you feel like a few beers and something to bite at 18.00, it is also possible. In Portugal, any time is a…

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March 6, 2016

Missing Portugal and its food? Open one of these 10 culinary books

Portuguese have a word of its own. It has no translation in any other language and describes perfectly the emptiness when we know we’ll miss something, or someone. Even before it happens. It’s called Saudade. You might not be Portuguese, but iIf you already walk through Lisbon, if you seen Castle Hill bring to life…

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January 29, 2016

Freezing this Winter? Cure it with mulled wine! Where to drink it in Lisbon.

It’s common to find in Christmas markets of white Europe, less in the warm winters of its South. We gather for you 8 places where you can taste a good glass of mulled wine in Lisbon. Portuguese wine lovers say we’re spoiling wine and purists say that drinking mulled wine it should be with negative…

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January 15, 2016

Partied too much in New Year´s Eve? This is how Portuguese cure the hangover

‘I’ll never ever drink in my life!’ The promise, spoken from the heart after one more night out, it’s full of good intentions, but of no use to ease the headache and dry mouth once you wake up after last fabulous New Year’s Eve party night! Promises, promises. So what’s next? Calories and something cool…

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January 1, 2016

Bitch, Damned, Miser. Calm down, don’t be offended. We’re just naming great Portuguese craft beers

The names sound a bit offensive, we have to admit. Bitch (Vadia), Damned (Maldita) and Miser (Sovina) are somehow chocking out of blue, but in this case we are talking about the latest trend in the beer universe: the microbreweries. Those beers are much softer than their names, we assure you! The brewing industy is…

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August 13, 2015