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Bacalhau com broa – recipe

3. Bacalhau com Broa

Bread is an essential ingredient in the Portuguese food tradition. As such, we couldn’t help it but develop some dishes that blend our staple bread and our much beloved salted cod, bacalhau.  There are several recipes featuring bread and cod: açorda de bacalhau, tiborna de bacalhau, or the lovely gratin bacalhau espiritual. Today, we explore…

Migas – recipe

a plate of food with a slice of orange

Just like açordas, migas are a type of savory bread recipe made to repurpose stale bread. While açordas inserir link] resemble the consistency of porridge, migas are cooked until they form a sort of cake with a more binded texture. You can find dishes with the same name in a few other countries around the…

Portuguese recipes using old bread

food cooking in an oven

Zero waste cooking is an emerging trend and it is becoming a priority right now. Due to a mix of increased awareness towards environmental sustainability, circular economy, food and money saving, and a sense of practicality that has been sharpened by the lockdowns happening all over the world, it feels like we’re going back to…

Bread pudding with Port wine – recipe

a piece of chocolate cake on a plate

When it comes to sweets, several countries use old bread to make their version of French Toast (in Portugal, those are called rabanadas) or bread pudding. You may not think bread pudding is Portuguese as such, but what if we were talking about a decadent pudding moistened by the powers of Port wine? We can…