TASTE OF LISBOA
real people, real food

BLOG



The soup is the basis of a good meal and the Portugueses take this habit very seriously. Served as an entry, an amuse-bouche before the meal or a whole meal by itself, it’s an important sources of intake of vegetables and one of the tricks for a healthier diet. And a snuggled stomach with a soup is half way to soothe the feeling of hunger and to enjoy the meal with other pleasure.




Chicken Soup - Simplicity is the watchword in this soup, which is nothing more than a broth of water from cooking the chicken, which joins onion, rice, giblets and mint...

In Portugal tradition says that November and December are months dedicated to broas, small brownish cookies, oval or round, done with sweat potato or corn bread, decorated with half almond and baked especially for the All Saints Day or Christmas.

The name broas has a double meaning, since 'receive the ‘broa’ is an old expression that means receiving a gift, usually money. On November the 1st, or All Saints Day, the ladies go to the kitchen to bake ‘broas’ and offer to anyone who nock at their doors asking for Bread for God, a public collection made ​​by children from door to door - The Portuguese Halloween...

Hidden in Largo da Achada, in the back of Rua das Farinhas, Casa da Achada is the headquarters of the Center Mário Dionísio, a cultural spot that offers several proposals as painting exhibitions or screenings outdoors. 
Includes the private library of Mário Dionísio, a portuguese critic, writer, professor and painter (1916-1993), and Maria Letícia Clemente da Silva, a teacher whom he married in 1940, which can be consulted by appointment...

TOP