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Generally speaking, Portuguese people tend to have a classical mindset when it comes to food. Following the old saying “if something is not broken, why fix it?” we have for years clinged to recipes that have been passed from generation to generation in our families. We have embraced traditional flavors and cooking techniques almost as sacred as magical formulas that shouldn’t be altered.

In the last decade, though, the landscape of Portuguese cuisine has been changing. This is thanks to younger chefs who dare to defy tradition, and also diners who not only are ready to taste something different, but who crave precisely that! This Portuguese food revolution has chef José Avillez as its frontman...

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