real people, real food


In Portugal, there are two types of establishment that are more than just places to eat. They are places to meet friends and neighbors, to socialize, to gossip, to analyze last night’s football match, and yes, in good Portuguese fashion, to complain about the weather and the state of the country’s politics. One is the pastelaria (pastry shop), and the other is the mighty tasca.

What started out being a place where workers could warm up their own food, in exchange for buying wine and coffee (they were eager adopters of the Italian espresso machines, in the early 20th Century), developed into a temple of affordable and hearty food, with a homely ambiance to match its tasty eats...