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Açorda de camarão – recipe

a close up of a plate of food

The word açorda in Portuguese may stand for slightly different dishes, but always involving old bread. While açorda alentejana refers to an aromatic stock poured over bread slices, açorda by itself stands for a savory mashed bread concoction with a porridge-like consistency. Açorda, most typical from southern Portugal, is an edible example of how the…

Migas – recipe

a plate of food with a slice of orange

Just like açordas, migas are a type of savory bread recipe made to repurpose stale bread. While açordas resemble the consistency of porridge, migas are cooked until they form a sort of cake with a more binded texture. You can find dishes with the same name in a few other countries around the world. Migas…

Portuguese recipes using old bread

food cooking in an oven

Zero waste cooking is an emerging trend and it is becoming a priority right now. Due to a mix of increased awareness towards environmental sustainability, circular economy, food and money saving, and a sense of practicality that has been sharpened by the lockdowns happening all over the world, it feels like we’re going back to…

Bread pudding with Port wine – recipe

a piece of chocolate cake on a plate

When it comes to sweets, several countries use old bread to make their version of French Toast (in Portugal, those are called rabanadas) or bread pudding. You may not think bread pudding is Portuguese as such, but what if we were talking about a decadent pudding moistened by the powers of Port wine? We can…

Ultimate guide to the best Portuguese soups – Part 2: Non-vegetarian soups from Portugal

a pan of food on a plate

  Welcome back. This article gives continuity to the previous published ULTIMATE GUIDE TO THE BEST PORTUGUESE SOUPS – PART 1: Vegetarian soups from Portugal  In this second part of this guide we will introduce you to the most hearty Portuguese winter soups in which the king ingredient is meat or fish. In fact, although…

Ultimate guide to the best Portuguese soups – Part 1: Vegetarian soups from Portugal

a bowl of soup

  Comfort food is meant to be enjoyed all year round, but if there is one season that particularly asks for cosy warm dishes, that has got to be Winter. Here in Portugal, we love indulging in stews and heart-warming foods that tend to lean on the heavier side. But, sometimes, a good bowl of…

LISBON AND ITS SUSTAINABLE WAY OF LIVING

a person cutting a cake

Lisbon is one of the oldest cities in Europe, constantly evolving and resilient to changes.  The city is conscious of the ecological footprint, making sustainable choices on the path to a thriving future. Lisbon, like many other big cities in the world, has tons of waste to deal with. On the other hand, it is…

10 WAYS TO FEEL LIKE A LOCAL IN LISBON

a train crossing a street in front of a building

  Once you arrive in Lisbon and start to mingle in the atmosphere, you can do it both ways:  the touristic way or the Portuguese way.   Sure you can check in at every tourist spot (plenty of them are worth it) and eat all the  Portuguese custards tarts you can – we also eat them…

How to discover Lisbon with kids – And survive to tell the story!

a group of people sitting at a table

If discovering Lisbon and treading its seven hills might be already challenging by itself,  imagine going up and down each and every one of these hills with one, two or three children, tired, hungry and always asking: Are we there yet? Are we? ARE WEEEE? Or with teenagers asking to take a picture of them…

SET THE TABLE, PORTUGUESE ESSENTIALS

dishware

Portuguese people love to host and many well-known Portuguese industries and crafts exist to supply this tradition. When it comes to food, Portuguese people make it a happening! A meal is much more than eating, all round the world and in Portugal is no exception. It’s the gatherings, the love for hosting, the long chattings…